-Bọta Nurpur nnu 100g

-Lehsan (Galiki) bee 1 tsp -Lal mirch (acha uhie uhie chilli) gwerie ½ tsp - oregano a mịrị amị ¼ tsp -Hara dhania (coriander ọhụrụ) bee 1 tbs

-Anyi (Eggs) 4 - Doodh (mmiri ara ehi) 2-3 tbs -Kali mirch (ose ojii) gwerie ya na ½ tsp ma ọ bụ ka ọ nụrụ ụtọ - Himalayan nnu pink ½ tsp ma ọ bụ nụrụ ụtọ - Mmanụ esi nri 1-2 tbs -Nurpur bọta nnu 2 tbs -Manu esi nri 1-2 tbs -Pyaz (eyịm) bee 1 obere -Chicken qeema (Mince) 250g -Adrak lehsan tapawa (ginger galik mado) 1 tsp -Shimla mirch (Capsicum) chopped ½ iko -Himalayan pink nnu nnu. ½ tsp ma ọ bụ nụrụ ụtọ -Lal mirch (Red chilli) gwerie 1 tsp -Paprika ntụ ntụ ½ tsp (nhọrọ) -ihe ọṅụṅụ lemon 1 & ½ tbs - Hara dhania (ọhụrụ coriander) bee 1-2 tbs -Nurpur bọta salted 2 tbs -Slider buns dị ka achọrọ - Mayonezi dị ka achọrọ - Tomato ketchup dị ka achọrọ

-N'ime efere, tinye bọta ka ọ gbazee na obere ọkụ. - Tinye galik ma gbanye galik maka nkeji. - Gbanyụọ ire ọkụ, gbakwunye chilli na-acha uhie uhie, nke a mịrị amị, oregano akpọnwụwo, kọlịflawa ọhụrụ, gwakọta nke ọma ma wepụ ya. -N'ime nnukwu efere, tinye akwa, mmiri ara ehi, ose oji a gwepịara egwepịa, nnu pink & fụọ nke ọma. - Na griddle, tinye mmanụ esi nri, bọta & ka ọ gbazee. - Tinye akwa whisked, sie na obere ọkụ maka nkeji 2-3 wee wepụta. - Na griddle, tinye mmanụ esi nri, yabasị & sauté ruo mgbe translucent. - Tinye ọkụkọ mince, ginger galik tapawa, gwakọta nke ọma & sie n'ire ọkụ maka nkeji 2-3. - Tinye capsicum, nnu pink, chili na-acha uhie uhie, paprika ntụ ntụ, ihe ọṅụṅụ lemon, coriander ọhụrụ, gwakọta nke ọma & sie n'ọkụ ọkụ maka nkeji 2-3. - Tinye akwa a kwadebere, bọta, gwakọta nke ọma & sie nri maka otu nkeji ma wepụ ya. - Tinye ihe mmịfe ahụ na ihendori ahịhịa a kwadebere nke ọma na toast n'ọkụ na-acha ọkụ ruo mgbe ọ dị ọkụ. - Na toasted slider buns, tinye & gbasaa Mayonezi, kwadebere akwa & ọkụkọ ndochi, tomato ketchup & mkpuchi na elu bun (na-eme 15)!