Ndepụta ịzụ ahịa: 1 quart buttermilk
mmanụ maka frying
green yabasị
fresno chili

Sauce:
3/4 cup sugar
3/4 cup mmanya ọcha
1/ 3 cup soy sauce
1/4 iko mmiri
zest na ihe ọṅụṅụ nke 1 oroma
1 tbsp galik
1 tbsp ginger
2 tbsps mmanụ aṅụ
Slurry - 1-2 tbsps mmiri. na 1-2 tbsps starch ọka

Ntụziaka:
Bechaa ọkụkọ n'ime iberibe aru ma mee ka oge na-atọ ụtọ. Tinye mmiri ara ehi mmiri ara ehi.
Malite ihendori gị site n'itinye sugar, mmanya, mmiri, na soy sauce n'ite wee weta simmer. Kwe ka nke a belata maka nkeji 10-12. Tinye ihe ọṅụṅụ oroma na zest na galik/ginger gị. Gwakọta ka ikpokọta. Tinye na mmanụ aṅụ ma jikọta. Gwakọta slurry gị ọnụ site na ịtinye mmiri na starch ọka ọnụ wee wụsa n'ime ihendori gị. (nke a ga-enyere aka ịgbanye ihendori). Tinye diced fresno chili
Gụnye starch ọka na ntụ ọka n'ụba ma were ọkụkọ si na mmiri ara ehi ma tinye ya na ntụ ọka, ole na ole n'otu oge, hụ na a na-ekpuchi ha nke ọma. Ighe na 350 degrees maka nkeji 4-7 ma ọ bụ ruo mgbe aja aja aja na 175 degrees n'ime okpomọkụ. Yiri na ihendori gị, were yabasị ndụ ndụ chọọ ya mma ma jee ozi.