Ntụziaka ofe kabeeji ndị China ngwa ngwa ma dị mfe
Ingredients 200 g anụ ezi ala - 500 g kabeeji China
- 1 yabasị akwụkwọ ndụ akwụkwọ ndụ na paịlị, bee
> 1 teaspoon ntụ ntụ ntụ ọka - 1/2 ngaji nnu
- 2 ngaji galik minced, ose ojii, mgbọrọgwụ coriander
- 2 ngaji mmanụ esi nri
- 1 teaspoon soy sauce
Ntuziaka - Kwuo mmanụ esi nri n'ime ite na nnukwu ọkụ.
garlic, ose oji, na mgbọrọgwụ coriander. Sauté maka otu nkeji Tinye ite mmiri na stovu ka o sie. Ozugbo mmiri na-esi esi, gbakwunye kabeeji Chinese ma hapụ ka ofe ahụ sie maka nkeji 7. - Mgbe nkeji 7 gachara, gbakwunye yabasị akwụkwọ ndụ akwụkwọ ndụ na coriander. Nwee anụrị ofe gị dị ụtọ!
- Kwuo mmanụ esi nri n'ime ite na nnukwu ọkụ. garlic, ose oji, na mgbọrọgwụ coriander. Sauté maka otu nkeji Tinye ite mmiri na stovu ka o sie. Ozugbo mmiri na-esi esi, gbakwunye kabeeji Chinese ma hapụ ka ofe ahụ sie maka nkeji 7.
- Mgbe nkeji 7 gachara, gbakwunye yabasị akwụkwọ ndụ akwụkwọ ndụ na coriander. Nwee anụrị ofe gị dị ụtọ!