Ingredients

2 iko ntụ ọka ntụ ọka niile Nnu na-atọ ụtọ
• 1/2 iko peas
• 3-4 sie na poteto a gwakọtara agwakọta
• 1 teaspoon ginger-garlic tapawa
• 1 -2 finely chopped green chilies
• 1/2 teaspoon mkpụrụ cumin
• 1 teaspoon ntụ ntụ mango akọrọ
• 1/2 teaspoon garam masala
> 1/2 teaspoon ntụ ntụ coriander
• 1/4 ngaji ntụ chili uhie
• akwukwo koriander gbutere
• Mmanụ maka ighe

h2>Ntuziaka

Iji mee ntụ ọka ahụ, jikọta ntụ ọka, nnu, mkpụrụ osisi carom, na mmanụ. Jiri mmiri gwakọta ya n'ime ntụ ọka siri ike, wee kpuchie ya ma debe ya n'akụkụ.

Maka nri, kpoo mmanụ n'ime pan ma tinye mkpụrụ cumin. Ozugbo mkpụrụ ahụ malitere ịgbasa, gbakwunye chili ndụ ndụ na mado ginger-garlic. Sauté maka otu nkeji, tinyezie peas, poteto a gwakọtara agwakọta, na ngwa nri niile. Esi nri maka nkeji ole na ole, wee tinye akwụkwọ coriander ma gwakọta nke ọma.

Kewaa ntụ ọka ahụ n'ime obere akụkụ ma tụgharịa nke ọ bụla n'ime okirikiri. Bee ya na ọkara ma mepụta cone, jupụta na nri ahụ, ma mechie ọnụ ya na mmiri. p>Samosa nri nri ụtụtụ, nri ụtụtụ India, nri ụtụtụ siri ike, samosa dị ụtọ, nri dị mfe, nri onye anaghị eri anụ, nri nri nri

Nkọwapụta SEO:

Mụta ka esi eme ngwa ngwa India na-atọ ụtọ ma dị mma. samosa nri ụtụtụ. Ntụziaka onye anaghị eri anụ dị mfe a zuru oke dị ka nri ụtụtụ ngwa ngwa ma ọ bụ nri nri. Gbalịa uzommeputa samosa nke a na-eme n'ụlọ nwere ihe ndị dị mfe!