5 mpekere gbara ọkpụrụkpụ, anụ ezi hardwood hickory smoked
1 ose na-acha uhie uhie, chopped
1 ose green mgbịrịgba, chopped
3 mkpịsị celery, chopped
1 obere yabasị edo edo, diced
½ - 1 ose jalapeno, mkpụrụ osisi na diced
1 10.5 oz nwere ike iji anụ ehi (ị nwekwara ike iji anụ ehi)
1 6 oz nwere ike tomato mado
1 tablespoon Worcestershire sauce
2 15 oz. mkpọ tomato diced, nke a na-amịbeghị
1 15 oz. nwere ike pinto agwa na obere ihendori ma ọ bụ ọkara (nke a na-akpọkwa Chili Beans)
1 15 oz. nwere ike akụrụ agwa na obere chili sauce
2 pound n'ala anụ