Efrata < p > 2 iko inine agwakọtara (carrots, peas, agwa) 1 iko poteto diced /li>

2 tomato, chopped

1 teaspoon ginger-garlic tapawa

2 ngaji mmanụ esi nri

1 teaspoon ntụ ntụ coriander

1 teaspoon ntụ ntụ cumin

1 teaspoon garam masala

Nnụ ụtọ

Coriander ọhụrụ maka ndozi

Ntuziaka

1. Kwuo mmanụ n'ime ite ma gbakwunye mkpụrụ cumin. Ozugbo ha gbasasịrị, gbakwunye yabasị a kpụ ọkụ n'ọnụ wee gbanye ruo mgbe aja aja na-acha edo edo.
2. Tinye ginger-garlic tapawa na steepụ maka nkeji ọzọ ruo mgbe isi ísì ahụ ga-apụ n'anya. esi nri ruo mgbe ha na-atụgharị.
Tinye poteto diced na akwụkwọ nri agwakọta na pan. Gwakọta nke ọma ka ị gwakọta.
3. Wụsa ntụ ntụ coriander, ntụ ntụ cumin, na nnu. Gwakọta nke ọma.
4. Gbanye mmiri ka ikpuchi akwụkwọ nri wee sie ya ruo mgbe ọ dị nro. coriander ma were osikapa ma ọ bụ chapati jee ozi ọkụ.