Akwukwo nri na aromatics:

Weta iko mmiri 8 na obụpde wee gbanyụọ ọkụ. Tinye osikapa osikapa maka nkeji 2-8 dabere na ọkpụrụkpụ. Mine was medium thick and it were about 5 minutes
Efefela noodles ahụ, ma ọ bụghị ya, ha ga-atụgharị mushy mgbe ị na-akpali ha ighe. Ị nwere ike inye ya ntakịrị iji nwalee ya. Noodles kwesịrị ịta ntakịrị n'etiti

Wepu noodles na mmiri wee gbasaa ya n'elu ihe dị jụụ. Ka okpomọkụ ndị ọzọ na-enyere aka ikpochapụ oke mmiri mmiri. Nke a bụ isi ihe na-ezere noodles ajị anụ na nke nyagidere. Ejila mmiri oyi sachaa noodles ndị ahụ n'ihi na ọ ga-ebute oke mmiri ma mee ka noodles rapara na wok ọjọọ.

SLice the Char sui thinly; gbanye oporo ahụ na ntụtụ nnu na ụfọdụ ose oji ka ọ nụrụ ụtọ; Gbawa akwa 2 ma tie ha nke ọma ruo mgbe ị naghị ahụ akwa ọcha doro anya; Julienne nke mgbịrịgba ose, karọt, yabasị na bee galik chives n'ime 1.5 sentimita asatọ n'ogologo. Tupu anyị esi nri, gwakọta nke ọma ihe oriri niile na efere. teta ruo mgbe ise anwụrụ ọkụ. Tinye teaspoon mmanụ ole na ole wee tụgharịa ya ka ọ mepụta oyi akwa na-adịghị mma. Wunye akwa ma chere ka o guzobe. Mgbe ahụ gbajie akwa ahụ n'ime nnukwu iberibe. Kwagide akwa ahụ n'akụkụ ka ị nwee ohere ịcha ahịhịa. Wok na-ekpo oke ọkụ, ọ na-ewe naanị 20 sekọnd maka oporo ka ọ gbanwee pink. Kwagide oporo ahụ n'akụkụ wee tụba char siu maka 10-15 sekọnd n'elu nnukwu okpomọkụ ka ịmaliteghachi ekpomeekpo ahụ. Wepụ protein niile ahụ ma debe ha n'akụkụ.

Tinye 1 tbsp mmanụ ọzọ n'otu wok, tinyere galik, na karọt. Nye ha mkpali ngwa ngwa wee tinye noodles. Ghichaa noodles n'elu nnukwu ọkụ maka nkeji ole na ole.

Tinye ihendori, tinyere akwụkwọ nri niile ma e wezụga maka garlic chives. Webata protein ahụ n'ime wok. Mee ngwa ngwa ka ị hụ na ekpokọtara ụtọ ahụ nke ọma. Ozugbo ị na-ahụghị osikapa ọ bụla na-acha ọcha, gbakwunye galik chives ma nye ya nsị ikpeazụ.

Tupu na-eje ozi, na-enye ya ụtọ mgbe niile iji dozie ekpomeekpo ahụ. Dịka m kwuru na mbụ, ụdị dị iche iche nke ntụ ntụ curry, curry paste na ọbụna soy sauce nwere ike ịdị iche na ọkwa sodium.