Ihe eji eji ejiji:

1/3 cup peanut butter
obere iberibe ginger
3 tbsp soy sauce
1 tsp sugar cane
2 mmanụ oliv
1/2 iko mmiri ara ehi aki oyibo
1 tsp chili ntụ ntụ
ịfesa ihe ọṅụṅụ lime

SLAW INGREDIENTS:

200g red cabbage
250g nappa cabbage
100g karọt
1 apple (Fuji ma ọ bụ gala)
2 mkpọ green yabasị
120g mkpọ jackfruit
1/2 cup edamame
20g mint akwụkwọ
1/2 iko ahụekere ṅara n'ọkụ

DIRECTIONS:

1. Gwakọta ihe eji akwa akwa
2. Kpuchie kabeeji uhie na nappa. Iberibe karọt na apụl n'ime osisi ashama. Bee yabasị akwụkwọ ndụ akwụkwọ ndụ nke ọma
3. Wepụ mmiri mmiri ahụ n'ime jackfruit wee gbanye n'ime nnukwu efere agwakọta
4. Tinye cabbages, karọt, apụl, na yabasị ndụ ndụ n'ime nnukwu efere tinyere akwụkwọ edamame na mint
5. Kpoo ite frying ka ọ dị ọkụ wee tichaa ahụekere
6. Wunye na mgbakwasa ahụ ma gwakọta nke ọma
7. Were obere ahụekere chara acha rie nri ahụ ma n'elu ya