Aloo ki Bhujia bụ uzommeputa dị mfe ma na-atọ ụtọ nke enwere ike iji obere ihe dị na kichin ọ bụla mee ya. Soro usoro n'okpuru iji mee ya. Efrata: - 4 ọkara-sized poteto (aloo) - 2 tablespoons mmanụ - 1/4 teaspoon asafoetida (hing) - 1/2 teaspoon mkpụrụ cumin (jeera) - 1/4 teaspoon turmeric ntụ ntụ (haldi) - 1/2 teaspoon uhie. chili ntụ ntụ - 1 teaspoon coriander ntụ ntụ (dhaniya ntụ ntụ) - 1/4 teaspoon akọrọ mango ntụ ntụ (amchur) - 1/2 teaspoon garam masala - Nnu nụrụ ụtọ - 1 tablespoon chopped coriander epupụta Ntuziaka: - Bee na iberi poteto n'ime mkpa, nha nha nha nha. - N'ime ite, kpoo mmanụ ma gbakwunye asafoetida, mkpụrụ cumin, na ntụ ntụ. - Gwakọta na poteto, gbanye ha na turmeric. - Na-akpali mgbe ụfọdụ ma hapụ ya ka ọ sie ihe dịka nkeji 5. - Tinye ntụ chili uhie, ntụ ntụ coriander, ntụ mango kpọrọ nkụ, na nnu. - Mee nke ọma ma nọgide na-esi nri ruo mgbe poteto dị nro. - N'ikpeazụ, tinye garam masala na akwụkwọ coriander gbutuo. Aloo ki Bhujia adịla njikere ijere ya ozi. Nwee ụtọ Aloo ki Bhujia na-atọ ụtọ na roti, paratha ma ọ bụ puri. Ngwa nri ndị dabara adaba nke ọma na ya ga-eme ka uto gị dị ụtọ. Ị nwekwara ike tinye ya na ụfọdụ ihe ọṅụṅụ lemon maka agbakwunyere ụtọ ụtọ nke dabara na mmasị gị!