Efrata:
MAKA KADI
1 ½cup Curd
4 tbsp Besan (gram ntụ ọka)
½cup yabasị mpekere
½tbsp galik bee
ntụ ntụ
1 tsp ntụ ntụ ntụ ntụ ntụ ntụ ntụ ọka cumin a ṅara n'ọkụ
nụrụ ụtọ nnu
iko 10 mmiri
3 tbsp mmanụ
1 tsp Methi dana (fenugreek)
1 tsp Cumin
2 nos Chilly uhie akọrọ
½tsp Heeng (asafoetida)

MAKWA PAKORA
1cup Besan (gram ntụ ọka)
nụrụ ụtọ nnu
1no Green chilly chopped
½tsp Turmeric
1 tsp Uzuzu chili na-acha uhie uhie
1 tsp Mkpụrụ osisi coriander
tsp Kumin
3/4 tsp Ntụ ntụ ntụ
1 iko akwụkwọ nri gbuturu
3/4 iko mmiri

maka iwe ọkụ
2 tbsp Desi Ghee
2 tsp mkpụrụ osisi coriander
1 tsp cumin
½ tsp ntụ ntụ chilly na-acha uhie uhie