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Nri nri < r />< r />• 14 lasagna noodles (2 agbakwunyere maka ndochi oghere)< r />• 2 tablespoons mmanụ oliv nke na-amaghị nwoke< r />• 1 iko (gram 140) yabasị nke a ga-egbutu< r />• 1 ngaji galik minced, (3 cloves)< r />• 1/8 teaspoon gbajiri ose na-acha uhie uhie, ma ọ bụ ọzọ nụrụ ụtọ< r />• 2 zukini ọkara, bee n'ime 1/2-inch iberibe ounce) ite ose na-acha uhie uhie a ṅara n'ọkụ, gbanye ma bee n'ime 1/2-inch, 1 iko mkpọ • 1 (28-ounce) nwere ike gwerie tomato< r /> r />• Otu (15-ounce) akpa ricotta cheese ma ọ bụ cheese ụlọ< r />• 2 nnukwu àkwá< r />• 2 ounces (60 grams) cheese parmesan, grated, ihe dị ka 1 cup< r / > • 8 ounces (gram 230) cheese mozzarella dị obere, shredded< r /> • Nnu na ose oji n'ala ọhụrụ, ka ọ nụrụ ụtọ< r />