Ingredients:
- 1 cup akwụkwọ mint
- ½ cup akwụkwọ coriander
- 2-3 green chilies
- ½ lemon, juiced
- nnu ojii ka ọ detụ ire
- ½ inch ginger
- 1-2 tbsp mmiri

Green chutney bụ nri akụkụ India na-atọ ụtọ nke dị mfe ime n'ụlọ. Soro usoro ndị a dị mfe iji mepụta mint chutney nke gị!
Ntuziaka:
1. Malite site n'igwe akwụkwọ mint, akwụkwọ coriander, chili ndụ ndụ, na ginger n'ime blender ka ọ bụrụ mado siri ike.
2. Mgbe ahụ, tinye nnu ojii, ihe ọṅụṅụ lemon, na mmiri na mado. Nye ya ngwakọta dị mma iji hụ na etinyere ihe niile nke ọma.
3. Ozugbo chutney ahụ na-agbanwe agbanwe nke ọma, bufee ya na akpa ikuku na refrigerate.