Ingredients:

Kwadebe Nduku Ndochi: -Amanu esi nri 2-3 tbs -Lehsan (garlic) bee 1 tbs -Hari mirch (Green chilli) bee 1 tbs -Aloo (nduku) sie 600g -Tandoori masala 1 tbs -Chaat masala 1 tsp -Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ -Lal mirch ntụ ntụ (red chilli ntụ ntụ) ½ tsp nụrụ ụtọ -Zeera (Cumin ntụ ntụ) a ṅara n'ọkụ & anuahade ½ tbs -Sabut dhania (Coriander osisi) ṅara n'ọkụ. & anuahade ½ tbs -Haldi ntụ ntụ (Turmeric ntụ ntụ) ¼ tsp -Baisan (gram ntụ ọka) a ṅara n'ọkụ 3 tbs -Hara dhania (ọhụrụ coriander) gbuturu njuaka

Kwadebe Paratha mgwakota agwa: -Ghee (bọta Clarified) 3 tbs -Maida (ntụ ọka ihe niile) gbachara 500g - Chakki atta (ntụ ọka ọka zuru oke) sie 1 iko -sugar ntụ ntụ 2 tbs -Baking soda ½ tsp - Himalayan pink nnu 1 tsp - Doodh (mmiri ara ehi) na-ekpo ọkụ 1 & ½ iko - mmanụ esi nri 1 tsp -Ori esi nri

Ntuziaka:

Kwadebe Potato Filling: -Na wok, tinye mmanụ esi nri, garlic & ighe ruo mgbe ọlaedo. - Tinye chilli green wee gwakọta nke ọma. - Gbanyụọ ire ọkụ, gbakwunye poteto & mash nke ọma site n'enyemaka nke masher. Gbanyụọ ọkụ, gbakwunye tandoori masala, chaat masala, nnu pink, ntụ chilli na-acha uhie uhie, mkpụrụ cumin, mkpụrụ coriander, ntụ ntụ, ntụ ọka gram, coriander ọhụrụ, gwakọta nke ọma & sie obere obere maka nkeji 3-4. -Ka ọ dị jụụ.

Paratha Paratha Mgwakota agwa: -N'ime efere, gbakwunye butter clarified & fụọ nke ọma ruo mgbe ọ gbanwere agba ya (nkeji 2-3). - Tinye ntụ ọka, ntụ ọka wit, sugar, baking soda, pink salt & mix ọma ruo mgbe ọ ga-ada. -Tinye nke nta nke nta mmiri ara ehi, gwakọta nke ọma & igwakorita ruo mgbe mgwakota agwa guzo. -Gree mgwakota agwa na mmanụ esi nri, kpuchie & hapụ ya ka ọ zuru ike maka 1 hour. - Were obere ntụ ọka, mee bọọlụ & griiz na mmanụ esi nri wee tụgharịa n'ime mpempe akwụkwọ dị mkpa site n'enyemaka nke ntụtụ. - Tinye mmanụ esi nri wee fesa ntụ ọka akọrọ, mpịakọta akụkụ abụọ nke mgwakota agwa ma tụgharịa n'ime wheel pin. - Bee & kewaa ụzọ abụọ (80g nke ọ bụla), fesa ntụ ọka akọrọ wee tụgharịa site n'enyemaka nke mpịakọta. -Bechaa ntụ ọka ndị a kpọchiri akpọre site n'enyemaka nke 7-inch gburugburu mkpọchị ntụ ọka. - Tinye otu mgwakota agwa n'elu mpempe akwụkwọ, gbakwunye & gbasaa poteto a kwadebere na-ejuputa 2 tbs, tinye mmiri, tinye mgwakota agwa ọzọ, pịa ma mechie n'akụkụ ya. - Debe mpempe akwụkwọ plastik ọzọ & paratha, tinye mmanụ esi nri & oyi akwa parathas niile na ibe ya na mpempe rọba n'etiti. Enwere ike ịchekwa (akpa mkpọchi zip) ruo ọnwa 2 na friza. -On greased griddle,ebe frozen paratha,tinye mmanụ esi nri & fry na obere ọkụ site n'akụkụ abụọ ruo mgbe aja aja aja (na-eme 6).

Ntụziaka maka nkwadebe: -Ikpo ọkụ griddle & tinye mmanụ/butter. -Ewepụla paratha oyi kpọnwụrụ, tinye ozugbo na griddle. -Fry si n'akụkụ abụọ ruo mgbe gold & crispy.