Kitchen Flavor Fiesta

Ntụziaka Dehli Korma

Ntụziaka Dehli Korma
    Kwadebe Khushboo Masala:
      Javitri (Mace) 2 agụbaHari elaichi (Green cardamom) 8-10 Darchini (osisi cinnamon) 1
    • Jaifil (Nutmeg) 1
    • Laung (Cloves) 3-4 < li > Kwadebe Korma:
        > Ghee (Bọta Clarified) 1 iko ma ọ bụ dị ka achọrọ
      • Pyaz (Yabasị) sliced ​​4-5 ọkara
      • Chicken mix boti 1 kg
      • Hari elaichi (Green) cardamom) 6-7
      • Sabut kali mirch (Black peppercorns) 1 tsp
      • Laung (Kloves) 3-4
      • Adrak lehsan mado (Ginger garlic paste) 1 & ½ tbs
      • Dhania ntụ ntụ (Coriander ntụ ntụ) 1 & ½ tbs
      • Kashmiri lal mirch (Kashmiri red chilli) ntụ ntụ 1 tbs
      • Himalayan pink salt 1 & ½ tsp ma ọ bụ ka ọ nụrụ ụtọ
      • Zeera ntụ ntụ (Cumin ntụ ntụ) 1 tsp
      • Lal mirch ntụ ntụ (Red chilli ntụ ntụ) ½ tbs ma ọ bụ nụrụ ụtọ
      • Garam masala ntụ ntụ ½ tsp
      • Dahi (Yogurt) 300g
      • Mmiri 1 & ½ iko
      • mmiri ọkụ 1 iko
      • mmiri kewra 1 & ½ Kwadebe Khushboo Masala:
          Na a mortal & pestle, tinye mace, green cardamom, cinnamon stick, nutmeg, cloves & Mike iji mee ntụ ntụ & debe ya. < p >Prepare Korma:
            N'ime ite, gbakwunye butter clarified & ka ọ gbazee. < p > Tinye yabasị & ighe n'ọkụ na-acha ọkụ ruo mgbe ọla edo, wepụ & gbasaa n'ime tray ma hapụ ya ka ikuku kpoo ruo mgbe ọ ga-ekpo ọkụ.
          • ... (Nkọwa usoro nri ezughi oke).