Ingredients:

Kwadebe Achịcha Chocolate (Layer 1):
-Egg 1
-Mmiri Olper ½ Iko
-Mmanụ esi nri ¼ Iko
br>-Vanilla essence 1 tsp
-Bareek cheeni ½ Cup
-Maida 1 & ¼ Cup
-Cocoa ntụ ntụ ¼ Iko
-Himalayan pink nnu ¼ tsp
-Baking powder 1 tsp
br>-Baking soda ½ tsp
-Mmiri ọkụ ½ iko

Kwadebe Chocolate Mousse (Layer 2):
-Ice cubes dị ka achọrọ
-Olper's Cream chilled 250ml
- Semi sweetened dark chocolate grated 150g
-Icing sugar 4 tbs
-Vanilla essence 1 tsp

Kwadebe Chocolate Top Shell (Layer 4):
-Semi sweetened dark chocolate grated 100g
- Mmanụ aki oyibo 1 tsp
-Sugar sirop
-Cocoa ntụ ntụ

Ntụziaka:

Jikere Chocolate Cake (Layer 1):< Na nnukwu efere, tinye akwa, mmiri ara ehi, mmanụ esi nri, vanilla essence,caster sugar & tie nke ọma.
N'ebe a na-esi nri sieve, tinye ntụ ọka niile, koko ntụ ntụ, nnu pink, ntụ ntụ, baking soda. & sift together wee tie ruo mgbe agwakọtara nke ọma.
Tinye mmiri ọkụ ma tie nke ọma.
On teresed 8-inch baking pan lined with butter paper,wunye achicha achicha & kpatụ ugboro ole na ole.
Bake na preheated oven na 180C maka nkeji iri atọ (na obere grill).
Ka ọ dị jụụ na ụlọ okpomọkụ.

Jikere Chocolate Mousse (Layer 2):
N'ime nnukwu efere, tinye ice cubes, tinye nnukwu efere ọzọ. n'ime ya, tinye ude & tie maka nkeji 3-4.
Tinye icing sugar,vanilla essence & beat until stiff peaks form.
N'ime obere efere ọzọ, tinye chocolate gbara ọchịchịrị,3-4 tbs nke ude & microwave. maka otu nkeji wee gwakọta nke ọma ruo mgbe ire ụtọ.
Ugbu a tinye chocolate gbazee na ngwakọta ude ma tie ya nke ọma.
Nyefee na akpa piping & refrigerate ruo mgbe ejiri ya.

Prepare Chocolate Top Shell ( Layer 4):
N'ime nnukwu efere,tinye chocolate gbara ọchịchịrị, mmanụ aki oyibo & microwave maka nkeji wee gwakọta nke ọma ruo mgbe ire ụtọ.
Wepu achicha na baking pan & trim cake as per cake tin size with help of a round. cutter (6.5 "cake tin).
Tinye achicha ahụ n'okpuru igbe igbe, tinye sugar sirop ma hapụ ya ruo nkeji iri.
Wụpụta obere oyi akwa chocolate ganache (layer 3) wee gbasaa nke ọma.
Wụnye chọkọletị gbazere, gbasaa nke ọma na refrigerate ruo mgbe edobere ya.