Egwere maka nri Daal Masoor:

• 1 iko masoor daal (lentil uhie)
• mmiri iko 3
• 1 tsp nnu
• 1/2 tsp turmeric
• 1 yabasị ọkara (chopped)
• 1 tomato ọkara (chopped)
• 4-5 chilie akwụkwọ ndụ akwụkwọ ndụ (gbuo)
• 1/2 iko kọlịflawa ọhụrụ (agburu)

Iwe iwe daal masoor:

• 2 tbsp ghee (bọta doro anya) / mmanụ
• 1 tsp mkpụrụ cumin
• tuo asafetida

Ezi ntụziaka: saa daal ma gbanye ya maka nkeji 20-30. N'ime nnukwu efere dị omimi, gbakwunye mmiri, daal, nnu, turmeric, yabasị, tomato, na chilie green. Mix na esi nri mgbe mkpuchi maka nkeji 20-25. Maka iwe ọkụ, kpoo ghee, tinye mkpụrụ cumin na asafetida. Mgbe esichara daal ahụ, tinye ya na coriander ọhụrụ n'elu. Were osikapa ma ọ bụ naan na-efe ya ọkụ.