Ingredients for making French hot chocolate:

100g chocolate chocolate
500ml whole milk
2 cinnamon stick
1 teaspoon vanilla
1 tbsp koko ntụ
1 tsp sugar
1 pinch nnu

Ntuziaka maka ịme chọkọleti dị ọkụ nke Paris:

Malite site n'igbucha 100g nke chocolate gbara ọchịchịrị.

Wunye 500 ml mmiri ara ehi zuru oke n'ime ite ma tinye osisi cinnamon abụọ na vanilla wepụ, wee kpalie ya ugboro ugboro.

Wepu osisi cinnamon ma tinye ntụ ntụ koko. Whisk ka itinye ntụ ntụ n'ime mmiri ara ehi, wee gbanye ngwakọta ahụ site na sieve.

Weghachite ngwakọta na stovu na ọkụ ka gbanyụrụ ma tinye shuga na nnu. Kpoo ọkụ ma mee ka chocolate gbazee. Wepu na okpomọkụ wee jee ozi.