Ingredients

Red chili ntụ ntụ : 1/2 tsp
Cumin ntụ ntụ : 1/2 tsp
Coriander ntụ ntụ : 1/2 tsp
Turmeric ntụ ntụ : 1/4 tsp
Chaat masala : 1/2 tsp
Nnu ojii : 1 tsp
Chickpeas ( sie) : 400 grams
Mmanụ : 1 tbsp
Cumin : 1/2 tsp
Ginger na galik paste : 1/ 2 tsp
Tamarind pulp : 1/4 cup
cucumber (chopped): 1
yabasị (chopped) : 1 obere size
Tomato (chopped): 1
Nduku (sie): 2 medium size
Green chili tapawa : 1-2
Mkpụrụ osisi coriander ọhụrụ (chopped)
Mint (chopped)
Ihe ọṅụṅụ lemon

Ntụziaka

Njikwa Chana Chaat Masala, mee ka tapawa nke chili uhie, cumin ntụ ntụ, ntụ ntụ coriander, turmeric ntụ, chaat masala, na nnu ojii.
Maka chana chaat agbakọta, mmanụ ọkụ, tinye cumin, ginger na galik paste, chickpeas sie. Esi nri nkeji ole na ole. Gbakwunye pulp tamarind, kukumba, yabasị, tomato, poteto sie, na tapawa chili na-esochi ya. Gwakọta nke ọma. Jiri koriander ọhụrụ, mint a gbuturu egbutu, na ihe ọṅụṅụ lemon mee mma.