1/3 iko mmiri ọkụ (100-110*F) 2 teaspoons na-arụ ọrụ, yist kpọrọ nkụ 2 teaspoons shuga aja aja ma ọ bụ mmanụ aṅụ
• 1 akwa
• 1 teaspoon ezigbo mmiri nnu
• 3 ruo 3 1/2 ntụ ọka nzube niile

N'ime nnukwu efere agwakọta, jikọta mmiri, yist, na shuga. Gbakwunye ruo mgbe agbazere, wee tinye akwa na nnu. Tinye ntụ ọka otu iko n'otu oge. Ozugbo ngwakọta ahụ siri ike ka ọ gwakọta ya na ndụdụ, bufee ya na mpempe akwụkwọ ntụ ọka nke ọma. Igwakorita maka 4-5 nkeji, ma ọ bụ ruo mgbe ire ụtọ na na-agbanwe. Tinyekwuo ntụ ọka ma ọ bụrụ na mgwakota agwa na-aga n'ihu na-arapara n'aka gị. Hazie ntụ ọka ahụ dị nro ka ọ bụrụ bọọlụ ma tinye n'ime nnukwu efere. Na-ekpuchi akwa efere wee bilie n'ebe dị ọkụ maka otu awa (ma ọ bụ ruo mgbe mgwakota agwa ahụ okpukpu abụọ). Ghichaa otu ogbe achịcha nke ọkọlọtọ (9 "x5"). Mgbe ịrị elu nke mbụ gwụchara, gbanye ntụ ọka ahụ ma mee ka ọ bụrụ "log". Tinye ya n'ime ogbe achịcha ma kwe ka ọ bilie 20-30 ọzọ nkeji, ma ọ bụ ruo mgbe ọ malitere ilepụ anya na nsọtụ nke pan ahụ. Ime na oven 350 * maka nkeji 25-30, ma ọ bụ ruo mgbe ọ na-acha aja aja.