ENGERE KWESỊRỊ maka SALMON:

🔹 2 lb salmon fillet
🔹 Kosher nnu

ENGERE IHE MAKA LEMON GALIC SAAUCE:

🔹 Zest nke 1 nnukwu lemon
🔹 Ihe ọṅụṅụ lemon 2
paprika dị ụtọ
🔹 1/2 tsp ose ojii