Egwere:

1 cup vermicelli ma ọ bụ semiya 1 tsp mmanụ ma ọ bụ ghee 1 tsp mkpụrụ mọstad 1/2 tsp hing
• 1/2 inch ibé ginger - grated
• 2 tsp ahụekere
• Akwụkwọ curry - ole na ole
• 1-2 chilie green, gbawara
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• 1 yabasị nke pere mpe, bee nke ọma
• 1 tsp jeera ntụ ntụ
• 1 1/2 tsp dhania ntụ ntụ
• 1/4 iko peas green.
• 1/4 iko karọt, nke a kpụrụ akpụ
4 iko mmiri (tinyekwuo mmiri ma ọ bụrụ na achọrọ ya, mana malite na nha a)

Ntụziaka:

• Kụchaa vermicelli ruo mgbe ọ ga-achawa aja aja ma sie ya, debe ya n'akụkụ
• Kwuo mmanụ ma ọ bụ ghee n'ime ite, tinye mkpụrụ mọstad, hing, ginger, ahụekere na sauté
Tinye akwụkwọ curry, chilie green, eyịm na sauté ruo mgbe eyịm na-atụgharị translucent
• Ugbu a tinye ngwa nri - jeera ntụ ntụ, dhania ntụ ntụ, nnu na mix. Ugbu a, tinye akwụkwọ nri ndị a kụrụ akụ (peas green, karọt, na capsicum). Mee ka ha ghee maka nkeji 2-3 ruo mgbe esichara ha
• Tinye vermicelli a ṅara n'ọkụ na pan ma gwakọta nke ọma na akwụkwọ nri
mmiri a na pan, gwakọta nwayọọ ma sie nri nkeji ole na ole ruo mgbe emechara