Turkey: 19-paụnd HEB Natural Turkey 2 iko broth ọkụkọ (maka ịsa nri)

Apụl buru ibu

1 ruo 3 tablespoons Nnu

1/2 iko anụ ụlọ (Ndagwurugwu zoro ezo ma ọ bụ lee ebe a na-azụ anụ)

1/2 iko Mayonezi

1/2 iko bọta ma ọ bụ margarine gbazere . li>

1/2 tablespoon paprika

1/2 ngaji galik

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2 iko yabasị nke chara acha nke ọma (1 nnukwu yabasị)

2 iko celeri chara nke ọma (6-8 Stalks)

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1 1/2 broth ọkụkọ

19 Pound Turkey sie na ogo 355 maka awa 4 1/2. Kpuchie turkey ma gaa n'ihu na-akpọọ nkụ maka nkeji 35 ruo 40. Iji nweta a gold na-achọ Turkey turn broil Ndewo ma na-akpachara anya ka ọ na-eru na chọrọ ọla edo akpụkpọ.

Ndụmọdụ:
Turkey bụ n'ụzọ zuru ezu esi ya mgbe esịtidem temp. ruru 164 degrees (F).
Tinye temometa n'etiti ụkwụ toki na ara toki maka nsonaazụ kacha mma. Adịla mgbagwoju anya nri dị ka turkey okpomọkụ.
Soro oge nri tụrụ aro depụtara na ngwugwu toki na anụ na nkeji 35 ọzọ iji nweta anụrị ọla edo.
oven nke a na-eji n'afọ a bụ oven mgbe niile. Ọ bụrụ na ị nwere traị BROIL na ala. Echegbula onwe gị! Debe oven na 500 degrees (F) na-edebe Turkey na kpọmkwem ebe dị na oven na ị ga-emepụta okpomọkụ zuru oke iji mee ka toki gị zuo oke. tupu ị mụọ nwa. M skipped ya maka uzommeputa ya wee sie ya maka nkeji iri atọ na ise.
Wepụ turkey gị na friza 3 ụbọchị tupu esi nri. Tinye ya na refrjiraeto gị pụọ.

Kemokwu: toki, uzommeputa turkey