Nippattu

Oge nkwadebe: nkeji 5
Oge nri: nkeji iri
Na-eje ozi:8-10

Egwú:

• 2 tbsps ahụekere ṅara n'ọkụ
• 1 iko ntụ ọka osikapa
• ½ iko ntụ ọka gram
• 1 tsp mkpụrụ sesame ọcha
• 2 tbsps akwụkwọ curry chara ajị
• 2 tbsps gbuturu akwụkwọ koriander ọhụrụ
• 1 tsp ntụ chilli uhie
• ½ tsp mkpụrụ cumin
• Nnụ ụtọ
• 2 tbsp ghee
• mmanụ maka ighe miri emi

Usoro:

1. Tụpịa ahụekere a ṅara n'ọkụ.
2. N'ime nnukwu efere, jikọta ntụ ọka osikapa, ntụ ọka gram, ahụekere e gwepịara egwepịa, mkpụrụ sesame ọcha, akwụkwọ curry, akwụkwọ coriander, ntụ chilli na-acha uhie uhie, mkpụrụ cumin, nnu na ghee. Gwakọta ngwakọta ahụ nke ọma.
3. Tinye mmiri dị ṅara n'ọkụ dị ka achọrọ wee gwakọta ya n'ime ntụ ọka dị nro.
4. Ghee akwụkwọ bọta na ụfọdụ ghee. Tinye bọọlụ mgwakota agwa nke nwere mabul n'elu akwụkwọ a tere mmanụ wee tụgharịa ya na obere mathri. Jiri ndụdụ dochie.
5. Kwuo mmanụ ọkụ n'ime kadahi. Jiri nwayọọ gbanye na mathris ole na ole n'otu oge ma gbanye miri emi ruo mgbe aja aja na-acha edo edo na-ekpo ọkụ. Wụsa na akwụkwọ na-amị amị ma kwe ka ọ dị jụụ. Chekwaa n'ime akpa ikuku.

Ribbon Pakora

Oge nkwadebe: nkeji 5
Oge nri: nkeji iri
Na-eje ozi:8-10

Egwú:

• 1 iko ntụ ọka Moonung dal
• 1 iko ntụ ọka osikapa
• ¼ tsp asafoetida (hing)
• 1 tsp ntụ chilli uhie
• Nnụ ụtọ
• 2 tbsp mmanụ ọkụ

Usoro:

N'ime nnukwu efere, jikọta ntụ ọka moon dal na ntụ ọka osikapa. Tinye asafoetida, ntụ ntụ chilli uhie, nnu, gwakọta nke ọma.
1. Mee olulu mmiri n'etiti ma tinye mmanụ ọkụ na mmiri iji mee ntụ ọka dị nro.
2. Kwuo mmanụ ọkụ n'ime kadahi. Were mmanụ tee chakli, tinye efere rịbọn pakoda, ma tinye rịbọn ozugbo n'ime mmanụ ọkụ. Ighe miri emi ruo mgbe ọlaedo na crisp. Drain na akwụkwọ na-amị amị.

Moong Dal Kachori

Oge nkwadebe: nkeji 5
Oge nri: nkeji iri
Na-eje ozi:8-10

Egwú:

• 1½ iko ntụ ọka a nụchara anụcha
• 2 tbsp ghee
• 1 ½ iko moon dal eghe eghe
• 2 tsp ghee
• 1 tsp mkpụrụ fennel a gwepịara egwepịa
• ½ tsp ntụ ntụ ntụ ntụ
• 1 tsp ntụ chilli uhie
• 2 tsp ntụ ntụ coriander
• ½ tsp cumin ntụ ntụ
• Nnụ ụtọ
• 1 tbsp ntụ ntụ mango akpọnwụ
• 2 tsp shuga ntụ ntụ
• 1 tsp ihe ọṅụṅụ lemon
• ¼ iko mịrị amị

Usoro:

1. Tinye ghee na nnu na ntụ ọka, na-ete ya nke ọma ka ọ gwakọta ya.
2. Ji nwayọọ nwayọọ tinye mmiri ka ọ gwakọta ntụ ọka siri ike ma dị nro.
3. Gechaa dal e ghere eghe ka ọ bụrụ ntụ ntụ na-enweghị isi. Na pan, ghee ghee, sauté cumin osisi na mkpụrụ fennel maka nkeji 1, wee gbakwunye turmeric, ntụ ntụ chilli uhie, ntụ ntụ coriander na cumin ntụ ntụ; gwakọta nke ọma.
4. Tinye ntụ ntụ monung dal, nnu, ntụ ntụ mango akpọnwụwo, shuga ntụ ntụ, na mịrị amị. Esi nri maka nkeji 1-2, tinyezie ihe ọṅụṅụ lemon wee wepụ ya na ọkụ.
Were akụkụ ntụ ọka, kpụzie ya ka ọ bụrụ bọl, mee oghere, tinye ya na ngwakọta, mechie ya, gbadaa ntakịrị. Kpoo mmanụ n'ime ite wee ghee kachoris na obere okpomọkụ ruo mgbe ọla edo na crishọp. Wụsa na akwụkwọ na-amị amị ma hapụ ka ọ dị jụụ.