Ntụziaka na ihe oriri:
0:00 - Intro
0:01 - 7 nku ọkụkọ (~ 600g)
0:33 - 2 teaspoons mmanụ olive
0:53 - 2 teaspoons paprika
1:00 - 2 teaspoons garlic ntụ ntụ
1:06 - ½ teaspoon nnu
1:09 - ½ teaspoon ose
1:12 - 3 tablespoons niile nzube ntụ ọka
2:10 - Ime na 200°C (400°F) maka nkeji 50
2:13 - 3 cloves nke galik
2:28 - 5 tablespoons tomato ketchup sauce
2:41 - 3 ngaji mmanụ aṅụ
2 : 55 - 1 teaspoon shuga
3:22 - 15g butter