Akụkọ ahịhịa Paratha bụ achịcha dị larịị ma na-edozi ahụ nke nwere akwụkwọ nri agwakọtara. Ọ bụ ntụzịaka na-ejuputa na ahụike nke enwere ike inye nri ụtụtụ, nri ehihie, ma ọ bụ nri abalị. Ntụziaka ụdị ụlọ oriri na ọṅụṅụ a na-eji ụdị akwụkwọ nri dị iche iche dị ka agwa, karọt, kabeeji, na poteto, na-eme ka ọ bụrụ nri na-edozi ahụ. Paratha a gwakọtara agwakọta na-ejikọta nke ọma na raita na pickle dị mfe. Ọ bụ ihe a ga-agbalịrịrị maka onye ọ bụla na-achọ nri dị mma na nke na-atọ ụtọ.
Oge Nkwadebe: 20 mins
Oge Nri: 35 mins
Ozi: 3-4
Efrata - Ntụ ọka ọka - 2 iko
- mmanụ - 2 tsp
- Galiki chara nke ọma
- Eyịm - 1 Mba. Finely Akpụchaara akpụ
- Akpụkpọ anụ nke ọma
- Akpụchasịa karọt nke ọma
- Akpụchasị mma nke ọma
- Tapawa garlic ginger - 1/2 tsp
- Nduku sie - 2 Nos
- Nnu
- ntụ ntụ ntụ ntụ - 1/2 tsp
- ntụ ọka coriander - 1 tsp
- Chilli Ntụ ntụ - 1 1/2 Tsp
- Garam Masala - 1 Tsp
- Kasuri Methi
- Ahịhịa coriander e gbuturu
- Mmiri
- Ghee
Ụzọ
- Were mmanụ n'ime ite, tinye galik na yabasị. Esi nri ruo mgbe eyịm ahụ ga-adị transparent.
- Tinye agwa, karọt, kabeeji na mix nke ọma. Esi nri maka nkeji 2 ma tinye galik ginger paste.
- Sụchaa ruo mgbe isi adịghị esi. Tinye na poteto esichara na nke a gweri rie.
- Nye ya ngwakọta dị mma, tinye nnu, ntụ ntụ, ntụ ntụ coriander, ntụ chilli, garam masala, gwakọta ya nke ọma.
- Ozugbo ha ruru. all not anymore raw, were masher gwerie ya nke oma.
- Gbanye akwukwo ahihia kasuri methi anu anu anu na akwukwo osisi coriander gbuturu. Nyefee ngwakọta ahụ n'ime efere ma kpoo ya kpamkpam.
- Mgbe ngwakọta veggie ahụ dị jụụ, gbakwunye na ntụ ọka wit, gwakọta ihe niile. kwadebe mgwakota agwa.
- Ozugbo mgwakota agwa dị njikere, ghee ya maka nkeji ise ma dozie ya ka ọ bụrụ bọọlụ. Wunye mmanụ n'ofe ntụ ọka ahụ niile, were mkpuchi kpuchie efere ahụ ma hapụ ntụ ọka ahụ ka ọ nọrọ ruo nkeji iri na ise. Ghichaa ntụ ọka ahụ na-agbagharị agbagharị ma were bọọlụ ntụ ọka ọ bụla, tinye ya n'elu ebe a na-agbagharị .
- Ji nwayọọ malite ịgbanye ya n'ime paratha na ọkara ọkpụrụkpụ.
- Kwuo tawa wee tinye ya. paratha ewepụrụ. Na-atụgharị ma sie nri n'akụkụ abụọ ahụ ruo mgbe ntụpọ aja aja na-apụta.
- Ugbu a tinye ghee na paratha n'akụkụ abụọ.
- Wepu paratha esichara nke ọma wee tinye ya na efere efere. .
- Maka boondi raitha, fesaa curd ahụ nke ọma ma gbakwunye na boondi. Gwakọta nke ọma.
- Parathas akwụkwọ nri agwakọta gị na-ekpo ọkụ ma mara mma adịla njikere inye ya na boondi raitha, salad, na pickle ọ bụla n'akụkụ.
