Rabri ngwa ngwa na iko Vermicelli (Sev Katori)

Egwú:
-Olper's Milk 2 Cups
-Olper's Cream ¾ Cup (ọnụ ụlọ okpomọkụ)
-Elaichi ntụ ntụ (Cardamom ntụ ntụ) ) ½ tsp
-Sugar 3-4 tbs ma ọ bụ nụrụ ụtọ
-Ogbe ọka 2 tbs
-Saffron ma ọ bụ Kewra essence ½ tsp
-Pista (Pistachios) bee 1-2 tbs
-Badam (Almọnd) bee 1-2 tbs
-Ghee (bọta Clarified) 1 & ½ tbs
-Sewaiyan (Vermicelli) egwepịara 250g
-Elaichi ntụ ntụ (Cardamom ntụ ntụ) 1 tsp
-Mmiri 4 tbs
-mmiri ara ehi condensed 5-6 tbs

Ntụziaka:
Kwadebe ngwa ngwa Rabri:
-N'ime efere, tinye mmiri ara ehi, ude, cardamom ntụ ntụ, sugar , ntụ ọka & wisk nke ọma
-Gbanye ọkụ na-esi nri na obere ọkụ ruo mgbe ọ ga-ejupụta. >Kwadebe Iko Vermicelli (Sev Katori):
-N'ime ite frying, gbakwunye butter clarified wee gbazee. color & fragrant (2-3 minutes).
- Tinye cardamom ntụ ntụ & mix ọma.
--Tinye nke nta nke nta mmiri, mix ọma & sie na obere ire ọkụ maka 1-2 nkeji.
- Tinye condensed mmiri ara ehi, gwakọta nke ọma & sie ya na obere ọkụ maka nkeji 1-2 ma ọ bụ ruo mgbe ọ ga-adagide.

Agbakọta:
-N'ime obere efere dị larịị, tinye ihe nkiri nri, tinye warm vermicelli mix & pịa ya site n'enyemaka nke wood pie presser ime ka a shape nke nnukwu efere & refrigerate ruo mgbe ịtọ (15 nkeji) karịa wepụ nlezianya.
-Na vermicelli nnukwu efere, tinye kwadebere rabri & garnish na mix agwa, rose buds. & jee ozi (na-eme 7-8).