Egwú:

• Panner
• Yabasị
• Tapawa galik ginger
• mmanụ
• Cumin ntụ ntụ
• ntụ ntụ koriander,
• Garam masala
• Tomato puree
• Uzuzu ose ojii
• Chilli green
• ihe ọṅụṅụ lime
• Nkparịta ụka masala
• Nnu
• Capsicum
• oregano
• Akụkụ chilli
• Ntụ ọka ọcha
• Ala ahịhịa
• Ajwain
• Cheese

Usoro:

Maka nri

• N'ime ite ọkụ were mmanụ.
• Gbanye yabasị na galik ginger paste wee sie ha nkeji 2 ruo 3 wee tinye mmiri na ngwa nri.
• Tinye chilli green, garam masala na kparịta masala wee gwakọta ha
• Gbanye opi, ntụ ntụ oji, ihe ọṅụṅụ lime, oregano na flakes chilli wee sie ya maka nkeji ise n'ime ọkụ ọkụ ma gbanyụọ ọkụ.

Maka ntụ ọka

Were ntụ ọka ọcha n'ime efere wụsa mmanụ, ajwain e gwepịara egwepịa, nnu na akwụkwọ kọlịflawa gwakọta ma tinye mmiri nke nta nke nta ka achọrọ ka ị gwakọta ntụ ọka ahụ.
• Mgbe ahụ kewaa ntụ ọka ahụ n'otu nha nha ka ịme parathas.
• Were mgwakota agwa were yichie ya na ntụ ọka kpọrọ nkụ, tinye ya n'elu ikpo okwu wee tụgharịa ya na chapati dị mkpa site na iji ntụtụ.
• Site n'enyemaka nke mma na-akpụ akpụ n'otu nsọtụ chapati.
• Tinye nri paneer n'elu ya, gbakwunye cheese, ụfọdụ oregano na flakes chilli wee tụgharịa chapati ahụ site n'otu akụkụ ruo na nke ọzọ iji mee mpịakọta.
• Wụsa mmanụ n'ime fryer ikuku wee tinye paneer roll n'ime ya ma tinye mmanụ n'elu ya site na iji brush.
• Tọọ fryer ikuku gị na ogo Celsius 180 maka nkeji 20. Jiri oke ofe gị jee ozi.