Efrata:

18 Sausaji Polish, sliced
4 Zucchini, chopped
Ose iko 3, chopped
Iko 3 Spinach, bee nke ọma
3 Iko Parmesan chiiz, shredded.
15 Cloves Garlic, minced
4 iko broth
2 iko ude dị arọ
1 ite (32 oz) Marinara sauce
5 tsp Pizza seasoning
nnu na ose

1. Hazie ihe ndị a: gbarie sausaji Polish n'ime okirikiri, gbanye Parmesan, bee zukini, ose, na spinach, ma gbanye galik cloves.
2. Esi nri sausaji n'ime ite ihe nkedo ma ọ bụ nnukwu ite, ma sie sausaji sliced ​​​​na ọkara okpomọkụ ruo mgbe agbachara agbacha ma sie ya. Wepụ ha n'ite ahụ ma wepụ ya.
3. Tinye mmanụ, ọ bụrụ na ọ dị mkpa, gbanye galik, zukini, na ose n'ime ite ahụ ruo mgbe ọ dị nro, ihe dị ka nkeji 5-7.
Tinye efere, ude dị arọ, ihendori marinara, spinach, cheese parmesan, sausaji, na nnu. Gwakọta ihe niile nke ọma ma hapụ ya ka ọ gbanye ruo mgbe ọ na-apụta ma kpoo ọkụ.
4. Na-eje ozi na-ekpo ọkụ, mee ya na cheese parmesan ọzọ ma ọ bụrụ na achọrọ ya, ma jiri noodles, osikapa, ma ọ bụ achịcha jee ozi! Nwee anụrị!