Maka achicha * 2 iko (240gms) maida * 1 cup (120gms) koko ntụ ntụ * ½ tsp (3gms) baking soda * 1 + ½ tsp (6gms) ntụ ntụ ntụ * 1 (240ml) iko mmanụ * 2 + ¼ cup (450gms) sugar caster * 1 + ½ cup (427gms) curd * 1 tsp (5ml) vanilla * ½ cup (120ml) mmiri ara ehi Maka cherry sirop * 1 cup (140gms) cherị * ¼ iko (50gms) sugar * ¼ (60ml) mmiri maka cherry compote * 1 iko (140gms) cherị siri ike (site na sirop) * 1 cup (140gms) cherị ọhụrụ * ¼ cup (50gms) shuga * 2 tbsp (30ml) mmiri * 1 tbsp (7 gms) ọka ọka maka ganache * ½ iko (120ml) ) ude ọhụrụ * ½ iko (90gms) chọkọleti a kpụrụ akpụ Maka ịcha chọkọleti * Chocolate agbazere * Ude apịpịara (na ntu oyi na oyi akwa)