Ingredients:

Maka blanching na kọlịflawa: 1. mmiri esi 2. Nnu a tuo 3. Turmeric a tuo 4. Kọlịflawa (gobhi) 500 gm maka ọhụrụ ginger galik chilli tapawa 1. Garlic 8-10 cloves. 2. Ginger 1 inch 3. Green chillies 2-3 mba. 4. Nnu a tuo Mmanụ 1 tbsp + ghee 2 tbsp Jeera 1 tsp Eyịm 2 ọkara nha (roughly chopped) turmeric ntụ ntụ 1 tsp Tomato 2 ọkara nha (chopped) Nnu nnukwu tuo coriander ntụ ntụ 2 tbsp Red chilli ntụ ntụ 1 tbsp mmiri 50 ml Poteto raw 3-4 nke ọkara (diced) Karọt uhie 2 nnukwu peas akwụkwọ ndụ akwụkwọ ndụ ọhụrụ 1 iko agwa French ½ iko Kasuri methi 1 tsp Garam masala ½ tsp ihe ọṅụṅụ lemon 1 tsp ọhụrụ coriander a njuaka (chopped)

Usoro: Maka ịsa kọlịflawa ahụ, tinye mmiri maka esi n'ite ngwaahịa, gbakwunye nnu, ntụtụ, ntụ ntụ na kọlịflawa, debe ya n'ime mmiri esi mmiri maka ọkara nkeji iji kpochapụ. nke adịghị ọcha. Wepu kọlịflawa ahụ n'ite ngwaahịa ma debe ya n'akụkụ.

...