Ingredients:
Kwadebe Kalay Chanay:
-Kalay chanay (Black chickpeas) tinye 2 & ½ iko
-Choti pyaz (Baby yabasị) 5-6
-Tamatar (Tomato) 1 nnukwu.
-Adrak lehsan tapawa (ginger galik paste) 1 & ½ tbs
-Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
-Lal mirch ntụ ntụ (Red chilli ntụ ntụ) 1 tsp ma ọ bụ nụrụ ụtọ
-Dhania ntụ ntụ (Coriander ntụ) 1 & ½ tsp
-Garam masala ntụ ntụ ½ tsp
-Zeera ntụ ntụ (Cumin ntụ ntụ) ½ tsp
-Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp
-Sarson ka tel ( Mmanụ mọstad) 3 tbs (Ndochi: Mmanụ esi nri)
-Mmiri 5 iko ma ọ bụ dị ka achọrọ
-Imli pulp (Tamarind pulp) 1 & ½ tbs
Kwadebe Matar Chewra:
-Eri esi mmanụ maka frying.
-Pohan chewda (Flattened rice flakes) 1 & ½ iko
-Mmanụ esi nri 1 tsp
-Matar (peas) 1 iko
-Mong phali (ahụekere) ṅara ½ iko
-Himalayan pink salt ¼ tsp
-Haldi ntụ ntụ (Turmeric ntụ ntụ) ¼ tsp
-Hari mirch (Green chilli) chopped 1-2
Mgbakọta:
-Chaat masala nụrụ ụtọ
-Hara dhania ( Fresh coriander) chopped
-Pyaz (Onion) mgbanaka
Usoro:
Kwadebe Kalay Chanay:
-N'ime ite, tinye chickpeas ojii, yabasị nwa, tomato, ginger galik paste, pink salt, red chilli ntụ ntụ, ntụ ntụ coriander,garam masala ntụ ntụ,cumin ntụ ntụ,turmeric ntụ ntụ,manu mọstad,mmiri,gwakọta nke ọma & weta ya obụp, kpuchie & esi na obere ire ọkụ ruo mgbe chickpeas dị nro (40-50 nkeji).
- Wepụ & tụfuo tomato bee karịa esi nri n'ọkụ dị elu ruo mgbe mmiri ga-ata (nkeji 6-8).
-Tinye pulp tamarind, gwakọta nke ọma maka otu nkeji wee wepụ ya.
Kwadebe Matar Chewra:
-In a wok,okpom esi nri mmanụ & miri fry flattened rice flakes site a strainer ruo mgbe ìhè gold & crispy,strain & set aside.
-Na a wok, tinye mmanụ esi nri,peas & mix ọma, cover & esi nri na ọkara ọkụ maka 1-2 nkeji
- Tinye ahụekere, nnu pink, ntụ ntụ, gwakọta nke ọma maka otu nkeji.
- Tinye fried rice flakes & gwakọta nke ọma.
Na-agbakọta:
-N'ime efere nri, tinye kalay chanay esi nri, chaat masala, coriander ọhụrụ, yabasị, akwadoro matar chewra & jeere!