Masala Paneer Roast
Efrata Paneer - 250g Yogurt - 2 tbsp - Ginger-Galiki Tapawa - 1 tsp
- Turmeric Ntụ ntụ - 1/2 tsp
- Red chili ntụ ntụ - 1 tsp
- Coriander ntụ ntụ - 1 tsp
- Garam Masala - 1 tsp
- Mkparịta ụka Masala - 1/2 tsp
nnu - nụrụ ụtọmmanụ - 2 tbsp - Ude ọhụrụ - 2 tbsp
- Akwukwo coriander - maka ihe ndozi Ntuziaka
- N'ime nnukwu efere, jikọta yogọt, ginger-garlic tapawa, turmeric ntụ ntụ, uhie chili ntụ ntụ, coriander ntụ ntụ, garam masala, nkata masala, na nnu.
- Tinye cubes paneer na ngwakọta ma hapụ ya ka ọ rie maka nkeji iri atọ. Esi nri ruo mgbe paneer na-atụgharị na-acha aja aja.
- N'ikpeazụ, tinye ude ọhụrụ na akwụkwọ coriander. Gwakọta nke ọma ma sie nri maka nkeji 2 ọzọ.
- Jiri akwụkwọ coriander chọọ ya mma ma were ọkụ.
- N'ime nnukwu efere, jikọta yogọt, ginger-garlic tapawa, turmeric ntụ ntụ, uhie chili ntụ ntụ, coriander ntụ ntụ, garam masala, nkata masala, na nnu.
- Tinye cubes paneer na ngwakọta ma hapụ ya ka ọ rie maka nkeji iri atọ. Esi nri ruo mgbe paneer na-atụgharị na-acha aja aja.
- N'ikpeazụ, tinye ude ọhụrụ na akwụkwọ coriander. Gwakọta nke ọma ma sie nri maka nkeji 2 ọzọ.
- Jiri akwụkwọ coriander chọọ ya mma ma were ọkụ.