2 iberibe galik
obere ibé ginger
60g broccoli
2 osisi yabasị green
1 eze oporo ero
1/4lb extra firm tofu
1/2 yabasị
120g osikapa noodles flat
1/2 tsp nduku starch
1/4 iko mmiri
1 tsp osikapa mmanya
2 tbsp soy sauce
1/2 tsp soy sauce. hoisin sauce
Mmiri mmanụ ube oyibo
nnu na ose
2 tbsp mmanụ chili
1/2 iko agwa pulitere

1. Weta ite mmiri ka o sie maka ya. noodles
2. Tichaa galik na ginger nke ọma. Bee broccoli na eyịm ndụ ndụ n'ime iberibe iberibe. Iberibe ero oyster eze. Jiri akwa nhicha akwa kpochaa tofu ahụ siri ike, wee gbue ya nke ọma. Iberibe yabasị ahụ
3. Sichaa noodles ahụ maka ọkara oge maka ntuziaka ngwugwu (na nke a, 3min). Gbanwee noodles mgbe ụfọdụ ka ha ghara ịrapagidesi ike
4. Ghichaa noodles ahụ ma debe ya n'akụkụ
5. Mee slurry site na ijikọta starch nduku na 1/4 iko mmiri. Mgbe ahụ, tinye mmanya osikapa, soy sauce, soy sauce, na ihendori hoisin. Nye ihendori nke ọma
Tinye otu ntapu mmanụ ube oyibo
6. Chọọ tofu maka 2-3min n'akụkụ nke ọ bụla. Were nnu na ose gbanye tofu ahụ. Debe tofu ahụ n'akụkụ
7. Tụghachi pan ahụ n'ime ọkụ dị obere. Tinye na mmanụ chili
8. Tinye ma gbanye eyịm, galik, na ginger maka nkeji 2-3. li> Tinye na sauté the king oyster mushrooms maka 1-2min
Tinye noodles na soseji. Tinye bean ahụ pulitere wee gbanye maka nkeji ọzọ
9. Tinye azụ na tofu ma nye pan ahụ nke ọma nwuo