Ingredients

Maka Malai Kofta Curry
Tel (mmanụ) - 1tbsp
Makhan (bọta) - 2tbsp
Dal Chini (Cinnamon) (2") - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Black cardamom) - 1no
Elichi (cardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz Iberibe (eyịm) - 1 cup
Hari Mirch (green chilli) chopped - 1 mba
Lehsun (garlic) chopped - 1tbsp
Adrak (ginger) chopped - 1tbsp
Haldi (turmeric) - ⅓ tsp
Kashmiri chilli ntụ ntụ - 1 tbsp
Dhaniya (coriander ntụ ntụ) - 1tbsp
Jeera ntụ ntụ (Cumin) - ½ tbsp
Tamatar (tomato) chopped - 2cup
Namak (nnu) - nụrụ ụtọ
Kaju (cashewnts) - handful
Pani (mmiri) - 2½ iko
Kasoori Methi ntụ ntụ - ½ tsp
Chini (Sugar) - 1tbsp
Cream - ¼ cup

Maka Kofta< Paneer (chiiz ụlọ) - 1cup
Aloo (potato) sie & mashed - 1cup
Dhaniya (Coriander) chopped - 1tbsp
Adrak (ginger) chopped - ½ tbsp
Hari Mirch (green chilli) ) chopped - 1 no
Mkpa ọka/Oka ọka - 1½ tbsp
Namak (nnu) - nụrụ ụtọ
Kaju (cashew nuts) chopped - 2tbsp
Tel (mmanụ) - maka ighe