Kitchen Flavor Fiesta

Makar Sankranti Ezi ntụziaka pụrụ iche

Makar Sankranti Ezi ntụziaka pụrụ iche

Ingredients: < p >1.5kg Sugar700 ml Mmiri (maka sugar sirop) 1/2 kilo Besan li>mmiri zuru oke maka batter

  • 1/2 iko Kaju
  • 1/4 cup Kismis
  • 1/2 tsp Cardamom ntụ ntụ
  • 2 nnukwu pinches Edible Camphor 1/4 cup Semolina
  • 2 tbsp Mmiri ara ehi ntụ ntụ(nhọrọ)250gms Maida
  • Nnụ 1/8 tsp Baking Soda 2 tbsp Ghee
  • mmiri zuru ezu > 1.5 iko ntụ ọka osikapa
  • 1/2 iko Besan
  • 1/2 iko ntụ ntụ ntụ ntụ ọka chana a ṅara n'ọkụ
  • nnu
  • Cumin
  • >
  • 3 tbsp Sesame 3-4 tbsp Bọta mmiri zuru oke 150 gms Besan li>100 gms ntụ ọka osikapa
  • nnu
  • 1 tbsp ntụ ntụ chili
  • mmiri zuru oke
  • 150 gms Besan
  • > 1/2 iko ahụekere ma kwe ka ọ gbasaa
  • 1 iko Cashews
  • 1/2 iko Chana a ṅara n'ọkụ 1/2 iko flakes ọka
  • 250 gms Oke Poha
  • >