Ngwakọta ntụ ọka gf 220g (88g tapioca starch, 66g buckwheat ntụ ọka, ntụ ọka millet 66g) mana ị nwere ike iji ntụ ọka gf ọ bụla ma ọ bụ ebumnuche niile.

1/2 tsp baking soda

110g sugar granulated

50g shuga aja aja

1 tsp tahini

1/2 tsp nnu

1 akwa & 1 akwa nkochi ime akwa

110g ude chiiz

40g bọta na-adịghị nnu

> tuo nnu

1 tsp vanilla tapawa (nhọrọ)

Ntuziaka:

1. Kwachaa 350F.
li>N'ime nnukwu efere, mix hojicha ntụ ntụ na vanilla wepụ ọnụ ruo mgbe ọ ga-aghọ pastes, wee tinye butter na mix ruo homogenous.
2. Tinye na granulated sugar, brown sugar, salt and mix (no need to beat to incorporate air).
3. Tinye akwa na tahini Wet and mix.
4. Tinye n'ime ngwa nju oyi n'abali mana opekata mpe maka awa 1 maka mgwakota agwa ka hydrate na ụtọ na-etolite (Tụkwasa m obi ọ na-eme mgbanwe !!!).
5. Scoop n'ime bọọlụ (ihe dị ka 30g/ball) ma hụ na ị na-agbasa ha iche na akpọọ nkụ maka 13-15 mins na 350F.
Iji mee ka oyi na-atụ, na standmixer ma ọ bụ whisk eletrik, tie cheese na butter ruo mgbe light and airy.
6. Tinye ihe ọṅụṅụ lemon, nnu, vanilla paste (ma ọ bụrụ na ị nwere) na powdered sugar ruo mgbe agbanwe agbanwe.
Chere kuki ka ọ dị jụụ tupu oyi. Jiri mma fesa ma ọ bụ uzuzu hojicha chọọ ya mma.

PS: Kuki n'onwe ya dịkwa oke mma n'onwe ya, ọkachasị na ụfọdụ matcha ice cream na drizzle nke tahini!