Egwú: MMIRI | पानी 3 iko, CAROM SEED | Na ½ TSP, GREEN CHILI | Nkeji nke 7-8 NOS. (CRUSHED), CUMIN SEED | ½ TSP, nnu | Dị ụtọ nụrụ ụtọ, ọhụrụ CORIANDER | हरा धनिया A AKA (CHOPED), ala mmanụ | मूंगफली का तेल 2 TSP, ntụ ọka osikapa | Ọkachamara 1 iko, PAPAD KHAR | Ngwakọta ¼ TSP, Nnụ | नमक Ọ BỤRỤRỤ RỊRỊRỊ, MỤRỤ Groundnut | मूंगफली का तेल

Na-eje ozi: METHI MASALA | मेथी मसाला, MMAnụ ala | मूंगफली का तेल

Usoro: Na kadhai na-abụghị osisi, tinye mmiri, mkpụrụ karọm, chilli green, mkpụrụ cumin & nnu, gbanye ire ọkụ, kpuchie kadhai wee weta mmiri ka obụpde. Ozugbo mmiri na-abịa na obụpde tinye ọhụrụ coriander na groundnut mmanụ, ka mmiri obụp 3-4 nkeji. Na efere dị iche iche, gbanye ntụ ọka osikapa, wee tinye papad khar na mmiri & jiri nwayọọ nwayọọ tinye ntụ ọka osikapa ka ị na-agwakọta ya na ntụtụ na-atụgharị. Nọgide na-agbasi ike ruo mgbe ntụ ọka niile na-ejikọta, jide n'aka na ọ dịghị lumps, ị nwere ike iji spatula iji hụ na nke ahụ. Esi nri na obere ọkụ maka nkeji 2-3 ruo mgbe ihe niile gbakọtara dị ka mgwakota agwa, detụ ire ma dozie nnu ma ọ bụrụ na achọrọ ya. Gbanyụọ ọkụ ahụ, kpuchie khichu ma debe ya ruo mgbe ị kwadebere steamer. Tinye mmanụ na efere steamer & bufee khichu na ya, gbasaa ya na efere na-adịghị mma, tinye ya na steamer & steam maka nkeji 8-10. Ozugbo esichara, were ọkụ ma were methi masala - mmanụ groundnut gbanye ya. khichu gị dị ngwa & dị mfe adịla njikere.