Ingredients:

Maka esi chana:

1 cup Kala Chana (sie)

¾ tsp Nnu

3 iko mmiri

Maka Chana Tadka:

4 tbsp Mmanụ

1 no Tej Patta tsp Heeng (asafoetida)

2nos Kali Elichi (Black cardamom)

7-8nos Cloves

8-10nos Kali Mirch (ose ojii)

1tbsp ginger chopped

1 1 n'ahịhịa chilli green

2 tsp Kashmiri chilli ntụ ntụ

½ tsp Haldi

1 tsp Dhaniya ( Coriander ntụ ntụ)

nụrụ ụtọ Nnu

¾ tsp Kasoori methi ntụ ntụ Maka Chana Chaat: < p > ½ iko Aloo (Nduku sie na diced)

½ cup yabasị

½ cup kukumba (gbuo) > nụrụ ụtọ Nnu

½ tsp Nnu ojii

1½ tsp Jeera (Cumin, a ṅara n'ọkụ & a gwakọtara agwakọta)

2 tsp Chaat masala

1 tbsp Amchur ntụ ntụ

½ tsp ntụ ntụ chilly na-acha uhie uhie

1 enweghị akwụkwọ ndụ akwụkwọ ndụ chilli gbuturu

1 ọ dịghị lemon

obere obere coriander gbuturu

li>mkpụrụ pọmigranet bara ụba