Ingredients:

3 tablespoons nke coriander (gbuo) 2 iko yogọt

1/3 iko ntụ ọka chickpea

1 teaspoon nke turmeric

3 tablespoons nke coriander (ala)

1/2 teaspoon nke red chili ntụ ntụ > 1 ngaji ginger na tapawa galik

nnu nụrụ ụtọ

7-8 iko mmiri

1 ngaji ghee

1 teaspoon cumin

1/2 teaspoon nke mkpụrụ osisi fenugreek

4-5 ose oji

2-3 dum kashmiri red chilies

1 yabasị ọkara (chopped)

1 teaspoon nke hing

2 poteto ndị na-ajụ obere (cubed)

Obere ụyọkọ coriander ọhụrụ

ụ ụ ụ kumini,

1 ngaji nke mkpụrụ osisi coriander ala

1 teaspoon nke kashmiri ntụ chili uhie

2-3 eyịm na-ajụ obere (gbuo)

1/2 akwụkwọ ndụ akwụkwọ ndụ mgbịrịgba ose (chopped)

1 teaspoon nke ginger ( finely chopped )Usoro:

> Malite na-egweri mkpụrụ coriander n'ime ngwa agha na pestle, gwakọta ma gwepịa ya, ị nwekwara ike iji blender na-eji ọnọdụ pulse gwepịa ha nke ọma. Anyị ga-eji mkpụrụ osisi coriander e gwepịara egwepịa iji dozie pakora na kadhi, yana maka mmetụ ikpeazụ.

Malite na nkwadebe nke yogọt ngwakọta maka kadhi, na mbụ, were nnukwu efere, tinye yogọt ahụ, tinyezie ntụ ọka chickpea, turmeric, mkpụrụ osisi coriander n'ala, ntụ chili na-acha uhie uhie, ginger na galik na nnu, gwakọta nke ọma ma tinye mmiri, gwakọta nke ọma ma hụ na ngwakọta ahụ enweghị ntụ ọka kpamkpam, wee wepụta maka nkwadebe kadhi. Iji kwadebe kadhi, dobe kadhai ma ọ bụ ite n'obere okpomọkụ, gbakwunye Ghee, kwe ka Ghee kpoo nke ọma, tinye cumin, mkpụrụ osisi fenugreek, ose ojii, kashmiri red chilies, yabasị, na hing. , mix ọma na ighe maka 2-3 nkeji.

Ugbu a tinye poteto na esi nri ruo mgbe yabasị na-aghọ translucent, nke a nwere ike were ihe dị ka 2-3 nkeji. Mgbakwunye poteto bụ nhọrọ zuru oke. .

Ozugbo kadhi na-abịa na obụpde, belata okpomọkụ, kpuchie ma sie nri maka nkeji 30-35. Gbaa mbọ hụ na ị na-akpalite n'oge oge.

Mgbe kadhi esichara maka nkeji 30-35, ị ga-ahụ na a na-esi nri kadhi na poteto, ị nwere ike ịlele nnu n'oge a ma gbanwee ka ọ dị ụtọ, yana dozie nkwụsi ike. nke kadhi site n'ịgbakwunye mmiri ọkụ. .

Jee kadhi na-ekpo ọkụ, na-agbakwunye pakora nkeji iri tupu ị na-eje ozi; N'okwu a, pakoras ga-anọgide na-adị nro, idobe ha na kadhi ruo ogologo oge ga-eme ka ha dị nro.

Ugbu a, were nnukwu efere ma gbakwunye ihe niile iji dozie pakora, gwakọta nke ọma, pịa mgwakota agwa, mmiri dị na yabasị ga-enyere aka ijikọta ntụ ọka ahụ.

Ọzọ, tinye ntakịrị mmiri ma gwakọta nke ọma, jide n'aka na ị ga-etinye mmiri dị ntakịrị ka ngwakọta ahụ kwesịrị ịdị na-edozi nke ọma ma ghara ịbụ ọka ma ọ bụ nnukwu.

Kpoo mmanụ n'ime ite n'elu ọkara okpomọkụ, ma ozugbo mmanụ ahụ dị ọkụ nke ọma, gbasaa mgwakota agwa ma ghee ha maka 15-20 sekọnd ma ọ bụ ruo mgbe ọ ga-adị crispy na ọla edo, jide n'aka na ị gaghị fụọ ya. ruo ogologo oge ka ha nwere ike ịgba ọchịchịrị wee nye uto ilu.

Ozugbo ụcha ahụ dị ntakịrị na-acha aja aja, wepụ ha ma hapụ ha ka ha zuru ike maka nkeji 5-6, n'oge a, mee ka okpomọkụ dịkwuo elu ma gbanye mmanụ ahụ nke ọma.

Ozugbo mmanụ ahụ kpochara nke ọma, gbakwunye ihe dị ka ọkara nke pakoras e ghere eghe wee ghee ha ngwa ngwa maka 15-20 sekọnd ma ọ bụ ruo mgbe ọ ga-adị crispy na ọla edo, jide n'aka na ị gaghị fụọ ha ogologo oge dịka nke a nwere ike. mee ka ha gbaa ọchịchịrị, nyekwa ha ụtọ ilu.