Ingredients:

● Maida (ntụ ọka a nụchara anụcha) 2 iko
● Ajwain (mkpụrụ osisi carom) ½ tsp
● Nnu ½ tsp
● Ghee 4 tbsp
● Mmiri dị ka achọrọ

Usoro:

1. Na nnukwu efere, tinye ntụ ọka a nụchara anụcha, semolina, ajwain, nnu na ghee, gwakọta nke ọma ma tinye ghee n'ime ntụ ọka.
2. Tinye mmiri nwayọ na nke nta nke nta ka igwakorita otu ntụ ọka siri ike. Igwakorita ntụ ọka ahụ maka opekata mpe nkeji 2-3.
3. Kpuchie ya na akwa akwa ma zuru ike ma ọ dịkarịa ala nkeji iri atọ.
4. Igwakorita mgwakota agwa ọzọ ka nke ọzọ gasịrị.
5. Tinye mmanụ na wok wee kpoo ruo mgbe ọ na-ekpo ọkụ nke ukwuu, ghee papdi a n'ọkụ dị obere ruo mgbe ọ chara acha & aja aja. Wepu ya n'ime mpempe akwụkwọ na-amị amị ma ọ bụ sieve iji wepụ oke mmanụ.
6. Ghichaa papdis niile n'otu ụzọ ahụ, nnukwu papdis dị njikere, ị nwere ike idobe ha n'ime akpa ikuku.