Egwere:
1 ½ tsp mkpuru osisi coriander, 2 tsp mkpụrụ cumin, 4-5 Kashmiri uhie chilli, 1 ½ tbsp Peppercorns, 1 tbsp nnu

Maka Kadai Paneer:
1 tablespoon mmanụ, 1 tsp Cumin osisi, 1 inch ginger, chopped, 2 nnukwu yabasị, chopped, 1 tsp ginger garlic tapawa, ½ tsp turmeric ntụ ntụ, 1 tsp Degi chilli ntụ ntụ, 1 tsp. Coriander ntụ ntụ, 2 nnukwu tomato, puree, nnu nụrụ ụtọ, 1 tsp Ghee, 1 tsp mmanụ, 1 Ọkara yabasị, iberi, ½ Capsicum, iberi, 1 Tomato, iberi, Nnu nụrụ ụtọ, 250 Gram paneer, iberi, 1 tsp. Kashmiri chilli ntụ ntụ, 1 tbsp kadai masala, 1 tbsp ude/ nhọrọ, Coriander Sprig

Usoro:
Maka Kadai masala
● Were pan.
● Tinye mkpụrụ coriander, mkpụrụ cumin, chilli na-acha uhie uhie Kashmiri, peppercorn na nnu
● Ghaa ya ọkụ ruo mgbe ị ga-esi ísì ụtọ.
● hapụ ya ka ọ dị jụụ ma gwerie ya na ntụ ntụ.

Maka Kadai. Paneer
● Were pan, tinye mmanụ / ghee.
● Ugbu a tinye cumin, ginger na saute nke ọma
● Tinye yabasị, ginger galik tapawa na saute ruo mgbe isi na-apụ.
● Tinye turmeric. ntụ ntụ,degi chilli ntụ ntụ na ntụ ọka coriander ma sie ya nke ọma
● Tinye tomato puree, nnu ka ọ dị ụtọ na mmiri ka o sie ya.
● Were pan, tinye mmanụ/ ghee.
● Tinye yabasị iberi , iberi capcium, iberi tomato na nnu na saute maka otu nkeji.
● Tinye paneer iberi na ya ma rie nke ọma. a kwadebere gravy na pan ma sie ya nke ọma.
● Tinye ude ma gwakọta nke ọma.
● Garnish it with coriander sprig.