Ingredients:

Maka achicha:
2 1/3 iko (290g) ntụ ọka
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon nnu
1/2 iko (115g) Bọta, mee ka ọ dị nro
1/2 iko (120ml) Mmanụ
1½ iko (300g) Sugar
3 Eggs
1 cup (240ml) mmiri ara ehi (karịa ma ọ bụrụ na ọ dị mkpa)
1 tablespoon Vanilla wepụ

Maka ntu oyi:
2/3 cup (150g) Bọta, dị nro
1/2 cup (120ml) ) Ude dị arọ, oyi
1¼ iko (160g) sugar icing
2 teaspoons Vanilla wepụ
1¾ iko (400g) cheese cheese

Ihe ịchọ mma:
confetti sprinkles

Ntụziaka:
1. Mee achicha ahụ: kpoo oven ruo 350F (175C). Jiri mpempe akwụkwọ akpụkpọ anụ na griiz ala na akụkụ ya dị n'akụkụ abụọ 8-inch (20cm) gburugburu.
2. N'otu efere, kpochaa ntụ ọka, ntụ ọka, ntụ ọka, soda, tinye nnu, kpalie ma wepụ ya.
3. Na nnukwu efere ude ọnụ butter na sugar. Mgbe ahụ tinye akwa, otu n'otu oge, na-eti ruo mgbe agwakọtara ya mgbe ọ bụla agbakwunyere. Tinye mmanụ, wepụ vanilla ma tie aka ruo mgbe etinyere ya.
4. Ọzọ na-agbakwunye ngwakọta ntụ ọka na mmiri ara ehi, na-amalite site na ịgbakwunye 1/2 nke ntụ ọka ntụ ọka, wee 1/2 nke mmiri ara ehi. Mgbe ahụ megharịa usoro a. Kpuo ruo mgbe agbakwunyere nke ọma mgbe mgbakwunye ọ bụla.
5. Kewaa batter n'etiti pans ndị a kwadebere. Richaa ihe dị ka nkeji iri anọ, ruo mgbe ntanye eze etinyere n'ime etiti ga-apụta dị ọcha.
6. Kwe ka achịcha ahụ dị jụụ maka nkeji 5-10 na pan ahụ, hapụzie ya na pan ma hapụ ka ọ dị jụụ kpamkpam n'elu eriri waya.
7. Mee ntu oyi: na nnukwu efere, tie cheese na butter ruo mgbe ọ dị ire. Tinye powdered sugar na vanilla wepụ. Tie ruo mgbe ire ụtọ na creamy. Na efere dị iche, tie ude dị arọ ka ọ bụrụ ọnụ ọnụ. Mgbe ahụ, tụgharịa n'ime ngwakọta cheese cheese.
8. Mgbakọ: Tinye otu oyi akwa nke nwere akụkụ dị larịị ala. Gbasaa akwa oyi akwa, tinye akwa nke abụọ nke achicha n'elu ntu oyi, n'akụkụ dị larịị. Gbasaa nke ọma ntu oyi n'elu na akụkụ nke achicha ahụ. Jiri nfesa chọọ akụkụ nke achicha ahụ mma.
9. Tinye n'ime friji maka opekata mpe awa 2 tupu ị na-eje ozi.