"Irani Pilaf Masala" Zeera (mkpụrụ cumin) 1 & ½ tspSabut kali mirch (Black peppercorns) ½ tsp osisi) 1 obere

Sabut dhania (mkpụrụ osisi coriander) 1 tbs

Hari elaichi (green cardamom) 3-4

Zafran (Saffron strands) ¼ tsp< /li>

Osisi rose a mịrị amị 1 tbs

Nnụ nnu Himalaya ½ tbs ma ọ bụ nụrụ ụtọ

Haldi ntụ ntụ (Turmeric ntụ ntụ) ½ tsp

Makhan ( Bọta) 2 tbs

Mmanụ esi nri 2 tbs < yabasị) iberi 1 & ½ iko

Tomato mado 2-3 tbs

Mmiri 1 iko ma ọ bụ dị ka achọrọ

Ndị ọzọ< ul>

Akọrọ zereshk black barberry 4 tbs

Sugar ½ tbs

mmiri 2 tbs

Lemon juice ½ tsp

Na-ekpo ọkụ mmiri 2-3 tbs

Zafran (Saffron strands) ½ tsp

Chawal (Osikapa) sella ½ kg (sie na nnu)

Makhan (Bọta) 2

Saffron essence ¼ tsp

Mmanụ esi nri 1 tsp

Pista (Pistachios) sliced ​​