Egwere:

1 tsp ntụ ntụ chili na-acha uhie uhie
• ½ tsp ntụ ntụ ntụ ntụ
• Nnu nụrụ ụtọ
• 1 yabasị, bee nke ọma
• ¼ tsp mkpuru osisi karọm
• 2 nkwọcha akwụkwọ koriander e gbuturu
• Ghee dị ka achọrọ. h2>Usoro:

Rịnye moon dal maka opekata mpe awa 4-5. Wụsa ntụ ọka ahụ ma gbakwunye ginger, chilies, coriander, oninos, nnu, uzuzu chili na-acha uhie uhie, turmeric ntụ ntụ, hing, mkpụrụ karọm ma gwakọta nke ọma. Tinye ntụ ọka ahụ ma gwakọta ya na ntụ ọka dị nro na-agbakwunye mmiri dị ka achọrọ. Zuo ike mgwakota agwa maka nkeji iri abụọ. Igwakorita mgwakota agwa ọzọ maka otu nkeji. Gbajie ntụ ọka ahụ n'ime bọọlụ ndị nwere nha tenis. Nyefee na parathas. Esi nri n'ofe okpomọkụ ruo mgbe ọ dị nro, na-agbakwunye ghee dị ka achọrọ. Na-ejere ya ozi na pickle. > 10-12 green chiles

3 tbsp mmanụ mọstad

½ tsp mkpụrụ fennel

½ tsp mkpụrụ nigella

½ tsp mkpụrụ osisi fenugreek

1 tsp ntụ ntụ ntụ ntụ

1 tsp ntụ chiil uhie

1 tsp nnu

3 tsp mọstad ntụ ntụ

>2 tbsp mmanya < h3> Usoro:

Kwuo mmanụ mọstad n'ime ite. tinye mkpụrụ ma kwe ka splutter. Tinye ntụ ntụ mọstad, ntụ ntụ chili uhie, turmeric na mix. Tinye akwụkwọ nri, nnu na mix ọma. Esi nri maka nkeji 3-4. Tinye mmanya ahụ, gwakọta ma wepụ ya na ọkụ.