Ihendori ero galik ude

Ingredients

300g - Mushrooms Swiss Brown, Mpekere dị obere

2 Tbs - Wine ọcha (Jiri mmanya ọcha dị ọnụ ala, ejiri m Chardonnay mee ihe) Enwere ike dochie ya maka ngwaahịa nri ma ọ bụ ngwaahịa ọkụkọ.

2 Tbs - Parsley Curly, Chopped (Enwere ike dochie ya maka Flat Leaf Parsley)

1 tsp - Thyme, Chopped

400ml - Full Fat Cream (Thickened) Cream) < p >Na-eme - 2 1\2 Cup na-enye mmadụ 4-6 ozi

Ntuziaka.

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