Egwere:

1 nnukwu Pyaz (Onion)
• 12-13 Kaju (Cashew nuts)
• ½ Iko Mmiri
• Iberibe Adrak (Ginger) 1-inch
• 7-8 cloves Lehsan (Galiki)
• 6-7 Hari mirch (green chillies)
• Otu njuaka Hara dhania (koriander ọhụrụ)
• 1 iko Dahi (yogọt)
• ½ tbs Dhania ntụ ntụ (Coriander ntụ ntụ)
• 1 tsp Himalayan pink nnu ma ọ bụ nụrụ ụtọ
• 1 tsp Saed mirch ntụ ntụ (acha ọcha ose ntụ ntụ)
• 1 tsp Zeera ntụ ntụ (Cumin ntụ ntụ)
• 1 tsp Kasuri methi (Ahịhịa fenugreek akpọnwụwo) . Iko Olper's Cream (ọnụ ụlọ okpomọkụ)
• 750g cubes ọkụkọ na-enweghị ọkpụkpụ
2-3 tbs mmanụ esi nri
• ½ tbs mmanụ esi nri
• 1 ọkara Pyaz (Yabasị) cubes
• 1 ọkara Shimla mirch (Capsicum) cubes
• 4-5 tbs mmanụ esi nri
• 2 tbs Makhan (Bọta)
>
• 3-4 Hari elaichi (Green cardamom)
• 2 Laung (Kloves)
• ¼ Iko Mmiri ma ọ bụ dị ka achọrọ
• Koyla (icheku) maka anwụrụ ọkụ
• Egbue Hara dhania (Ọhụrụ coriander) maka ndozi

Ntuziaka:

1. N'ime ite, tinye yabasị, cashew nuts, na mmiri. Weta ya na obụpde ma sie ya na obere ọkụ maka nkeji 2-3.
2. Ka ọ dị jụụ.
coriander, wee gwakọta ya nke ọma ma wepụ ya.
3. N'ime efere, tinye yogọt, ngwakọta agwakọta, ntụ ntụ coriander, nnu pink, ose ọcha, ntụ ntụ cumin, akwụkwọ fenugreek mịrị amị, garam masala ntụ ntụ, ose ojii. ntụ ntụ, ihe ọṅụṅụ lemon, na ude. Gwakọta nke ọma.
4. Tinye ọkụkọ ma gwakọta nke ọma. Na-ekpuchi ihe nkiri nri na marinate maka nkeji iri atọ.
5. N'ihe nkedo ígwè, tinye mmanụ esi nri wee kpoo ya ọkụ. Tinye ọkụkọ marinated na esi nri na ọkụ ọkụ site n'akụkụ niile ruo mgbe emechara (nkeji 6-8). Debe marinade fọdụrụ maka iji mechaa.
6. N'ime wok, tinye mmanụ esi nri, yabasị, na capsicum, sie nri maka nkeji 1, ma wepụ ya.
mmanụ, bọta, ka ọ gbazee. Tinye akwụkwọ ndụ akwụkwọ ndụ cardamom na cloves wee sie nri maka otu nkeji.
7. Gbanye marinade ahụ echekwara, gwakọta nke ọma, sie ya n'ọkụ dị ọkụ maka nkeji 2-3.
Tinye mmiri, gwakọta nke ọma. wee weta ya na obụpde.
8. Tinye ọkụkọ esi esi, gwakọta ya nke ọma, kpuchie ya, sie ya na obere ọkụ maka nkeji 10-12.
.
9. Gbanyụọ ọkụ ma nye anwụrụ ọkụ maka nkeji 2.
10. Jiri bọta na coriander ọhụrụ chọọ ya mma, ma jee ozi!