Ingredients (maka nri 4)

800g ara ọkụkọ raw, bee n'ime cubes 1 tsp ose ojii
• 1 Tbsp Garlic Tapawa< /li>
• 1 Tbsp Ginger Tapawa
• 1 tsp Chilli flakes
• 1.5 Tsp yabasị ntụ ntụ
• 25g Sriracha
• 30ml Soy Ihendori (15ml Light Soy Sauce + 15ml Dark Soy Sauce)
• 20g Bọta ọkụ (maka isi nri + gbakwunyere ozugbo esi ya)
• Akụkụ Koriander chara acha / Cilantro

Ngwakọta ahụekere ahụekere chilli

• 100g mmanụ ahụekere eke (na-enweghị mmanụ nkwụ)
• 75g soy sauce (45g Light soy sauce + 30g soy sauce)
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• 50g Sriracha
• 30g Rice Mmanya
• 1 Tsp Chilli Flakes (nhọrọ)
• 125ml - 150ml Noodle Hot Water (site na sie noodles)
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• 250g esighị ya / 570g esi nri Ọkara akwa Noodles
1/2 iko Efere yabasị akwụkwọ ndụ akwụkwọ ndụ
• Kraịda mịrị amịkpọ
• Mkpụrụ osisi sesame aka. /li>

Ntuziaka

1. Mee ọkụkọ ahụ opekata mpe nkeji iri atọ ma ọ bụ n'abali iji mee ka ụtọ dị ụtọ.
Ọkụ na-ekpo ọkụ maka nkeji 3-4 n'akụkụ nke ọ bụla ruo mgbe eriri na-acha odo odo na-etolite. Tinye ntakịrị bọta ọkụ na chopped coriander n'ime nkeji ole na ole ikpeazụ nke isi nri.
2. Sichaa noodles akwa ahụ maka nkeji 4-5, wee kpochaa ma kpochaa n'okpuru mmiri oyi ka ọ kwụsị isi nri, na-eme ka noodles nọgide na-enwe ntụsara ahụ. udidi siri ike.
3. N'ime efere dị iche iche, dozie ihendori ahụekere chilli site na ijikọta bọta ahụekere, soy sauce, sriracha, osikapa mmanya, na flakes chili nhọrọ n'elu obere okpomọkụ. Kwuo ruo mgbe silky dị ire n'emeghị ka ọ sie ike.
4. Tinye mmiri ọkụ noodle ahụ na ihendori ahụekere iji dozie ịdị n'otu.
, na mkpụrụ sesame.
5. Na-enye ọkụ ma rie nri nwere protein dị elu!