Nsen 5, ounce 4 [gram 113] nke anụ ezi e tere tupu e sie ya, ounce 4 [gram 113] nke oporo kpụchara, 1/2 iko karọt, 1/3 iko leeks ndị China, 1/3 iko Chinese chives, 1/3 iko kabeeji, 1/4 iko chili na-ekpo ọkụ ọhụrụ, 1 tbsp soy sauce, 2 tsp oporo ihendori, 1/2 tsp ose ojii, Nnu na-atọ ụtọ

N'ihi ihendori: 1 tablespoon nke oporo ihendori, 1 tbsp soy sauce, 1 tsp shuga, 1 tbsp ntụ ọka, 1/2 tsp ose ọcha, 1 iko mmiri ma ọ bụ efere ọkụkọ

Gbechaa kabeeji , karọt n'ime obere shreds. Beecha leeks ndị China na chives n'ime mpekere dị mkpirikpi. Bee ụfọdụ chili dị ọkụ ọhụrụ. Jiri nwayọ bee shrimp ahụ n'ime obere iberibe. Eburu ụzọ sie anụ ezi n'ala. Tie akwa 5. Gwakọta ihe ọ bụla n'ime nnukwu efere, gbakwunye ihe oriri niile, nke bụ 1 tbsp soy sauce, 2 tsp oyster sauce, 1/2 tsp ose oji, nnu nụrụ ụtọ. M na-eji ihe dị ka 1/4 nnu.

Tụgharịa okpomọkụ ka ọ dị elu wee kpoo wok gị ihe dị ka sekọnd 10. Tinye 1 tbsp nke mmanụ ihe oriri. Mgbe ahụ gbanye ọkụ ka ọ dị ala n'ihi na akwa dị mfe ọkụ. Were ihe dị ka 1/2 iko ngwakọta akwa. Jiri nlezianya tinye nke ahụ. Ghichaa nke a na obere okpomọkụ maka nkeji 1-2 n'akụkụ ọ bụla ma ọ bụ ruo mgbe akụkụ abụọ ahụ na-acha aja aja. N'ihi na wok m dị okirikiri, yabụ enwere m ike ịme otu n'otu oge. Ọ bụrụ na ị na-eji nnukwu ite frying, ị ga-enwe ike ighe ọtụtụ n'otu oge.

Na-esote, anyị na-eme gravy. N'ime obere ite ihendori, tinye ihe dị ka 1 tbsp nke oporo sauce, 2 tbsp soy sauce, 1 tsp shuga, 1 tbsp ntụ ọka ọka, 1/2 tsp ose ọcha na 1 iko mmiri. Ị nwere ike iji broth ọkụkọ ma ọ bụrụ na ị nwere ya. Nye ngwakọta ahụ, anyị ga-etinye nke a na stovu. Esi nri ya na ọkara okpomọkụ. Ọ bụrụ na ị hụ ka ọ na-amalite ịfụ, gbanye ọkụ ka ọ dị obere. Nọgide na-akpali ya. Ozugbo ị hụrụ na ihendori na-aghọ oke. Gbanyụọ ọkụ ma wụsa ihendori na egg foo na-eto eto.

Nwee anụrị nri gị! Ọ bụrụ na ị nwere ajụjụ ọ bụla gbasara ntụziaka, naanị biputere nkọwa, ga-enyere gị aka ozugbo enwere ike!