Ingredients: < p > 3 ara ọkụkọ na-enweghị akpụkpọ 1 yabasị, bee

> 1 akwa, tie

1/2 iko achịcha crumbs

1 teaspoon cumin ntụ ntụ

1 teaspoon ntụ ntụ coriander

1/2 teaspoon turmeric

1 teaspoon garam masala

Nnụ ụtọ

Mmanụ, maka frying

Ntuziaka:

Bugharịa ngwakọta ahụ na nnukwu efere ma gbakwunye akwa a kụrụ akụ, crumbs achịcha, ntụ ntụ cumin, ntụ ntụ coriander, turmeric, garam masala, na nnu. Gwakọta ruo mgbe agwakọtara ihe niile nke ọma.

Kewaa ngwakọta ahụ ka ọ bụrụ nha nha ma mee ka ọ bụrụ patties. Ghichaa patties ahụ ruo mgbe aja aja na-acha edo edo n'akụkụ abụọ, ihe dị ka nkeji 5-6 kwa akụkụ.

ya na nri nri kacha amasị gị.