Egwere:

Ntụ ọka osikapa | चावल का आटा 1 cup
Upma rava | उपमा रवा 1/2 iko
ntụ ọka a nụchara anụcha | मैदा 1/4 iko
Cumin osisi | जीरा 1 tsp
ose oji | Nkeji nkeji 7-8. (apịaji)
Ginger | Tinye 1 tsp (chopped)
Green chillies | हरी मिर्ची 2-3 mba. (chopped)
Akwụkwọ curry | कड़ी पत्ता 1 tsp (chopped)
Nnu | नमक nụrụ
Mmiri | पानी 4 iko
Eyịm | प्याज़ dị ka achọrọ (chopped)
Ghee / mmanụ | . , jide n'aka na e kwesịghị inwe lumps, ozugbo agwakọta ya nke ọma, tinyekwuo mmiri nke fọdụrụ ma gwakọta nke ọma, ugbu a zuru ike batter maka atleast ½ otu awa.
Ozugbo zuru ike nke ọma maka ọkara otu awa, dosa batter dị njikere, maka ịnweta. crisp and smooth dosa its suggested to use a proper non stick dosa pan if not you can use any other well-seasoned pan
Tọsa dosa tawa na-abụghị stick na nnukwu okpomọkụ, lelee okpomọkụ site n'ịfesa mmiri ọ kwesịrị. evaporate, ozugbo tawa na-ekpo ọkụ nke ukwuu, tinye eyịm e gwupụtara n'ala na tawa nile, ugbu a kpalite batter ahụ otu ugboro, wunye ya niile n'elu tawa.
Ka ị na-awụsa batter dosa ga-emepụta ntupu dị ka texture, texture this. dị ezigbo mkpa maka dosa otu ahụ ka ọ si dị iche na dosa ndị ọzọ. Make sure you don't over pour the dosa batter or else intead of become crispy it'll become soggy.
Ozugbo ị wụsa batter ahụ belata ire ọkụ ma hapụ dosa esi nri na ọkụ ọkụ, wunye ghee ma ọ bụ mmanụ as per your mmasị.
Dị ka na mgbe dosa na-esi nri na ọkụ ọkụ, mmiri dị na dosa ga-amalite ịpụpụ na nke ahụ ga-eme ka dosa dị nro. Esi nri ruo mgbe dosa dị crisp & Golden brown in color.
Lee m folded na triangle, ị nwere ike mpịaji ya na ọkara ma ọ bụ nkeji anọ dị ka mmasị gị, crispy rava dosa dị njikere
Jee ya ọkụ na aki oyibo chutney. & sambhar.